In a hot summer day, you definitely can’t refuse a refreshing cold drink. Use jasmine green tea as a base and make a simple but attractive juice with grape pulp and lime to take away your fatigue and rejuvenate you！The operation is not complicated at all, even if you just get home from work, you can quickly make one cup of it.
If you are iced fruit tea lovers, check our iced pineapple tea, it won’t let you down.
Ingredients
- jasmine green tea, I love to match iced fruit tea with jasmine green tea. You can replace it with regular green tea.
- simple syrup – only a small amount of simple syrup because the grapes are also sweet.
- lime- it adds a lovely faint tartness to the sweet taste of the syrup and green.
- Green grape – remember to pee the skin for a better looking.
Step by Step
Steep the jasmine green tea
Add around 200ml hot water (around 80 degree C) to jasmine green tea. Steep for around 5 minutes. Strain the tea liquid and set aside to cool down.
Break grape and lemon
Place the peeled grapes, three thinly sliced limes, and a few ice cubes in a glass, use a muddler to break them, and release the juice.
Add syrup and cooled tea liquid
Add 1 tablespoon of syrup, the cooled tea liquid, and some ice cubes to the juice as you like, and shake them evenly.
Transfer to serving cup
After shaking evenly, pour the juice into a serving cup, add a slice of lime as a decoration, and now you can enjoy this perfect glass of juice.
Iced Grape Tea
Ingredients
Green Tea base
- 1 tbsp. jasmine green tea
- 200 ml hot water around 80 degree C
Assemble
- 10 green grape peeled
- half of a lime cut into thin slices
- 1 tbsp. simple syrup or to taste
- ice cubes
Instructions
Steep the jasmine green tea
- Add around 200ml hot water (around 80 degree C) to jasmine green tea. Steep for around 5 minutes. Strain the tea liquid and set aside to cool down.
Break grape with lime
- Place the peeled grapes, three thinly sliced limes, and a few ice cubes in a glass, use a muddler to break them, and release the juice.
Add syrup and cooled tea liquid
- Add 1 tablespoon of syrup, the cooled tea soup, and some ice cubes to the juice as you like, and shake them evenly.
Transfer to serving cup
- After shaking evenly, pour the juice into a glass, add a slice of lemon as a decoration, and now you can enjoy this perfect glass of juice.
Nutrition
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